Recipe Roundup: Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

HI Everyone! I hope you enjoy my first recipe here on Christy's Blog. This recipe was featured on the Today Show a few days ago and it is YUM!!! It's such a quick and easy recipe to prepare and uses just a few ingredients!! Enjoy!

Spaghetti with asparagus, smoked mozzarella and prosciutto

Giada De Laurentiis

Ingredients

• 2 pounds asparagus, trimmed
• 3/4 pound spaghetti
• 4 tablespoons olive oil
• 4 garlic cloves, minced
• Salt and freshly ground black pepper
• 6 ounces thinly sliced prosciutto, cut crosswise into strips
• 6 ounces smoked mozzarella cheese, diced (about 1 cup)
• 6 tablespoons thinly sliced fresh basil leaves

Preparation

Cook the asparagus in a large pot of boiling salted water until tender, about 2 to 3 minutes. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking. When cool, cut asparagus into 1-inch pieces, and set aside.
Return the water in the pot to a boil, adding additional water if necessary. Add the pasta and cook until al dente, tender but still firm to the bite, about 8 minutes. Drain the pasta, reserving 1 cup of the cooking liquid.
Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 20 seconds. Add asparagus to the skillet. Season with salt and pepper, to taste. Add the pasta, and if needed, some of the reserved cooking liquid. Toss to coat. Add the prosciutto, mozzarella and basil, and toss to combine. Turn off the heat. Season with salt and pepper, to taste, and serve.

Serving Size