Hi, this is Heather (aka. Ther) sharing this week's recipe, which happens to be a new favorite of my family. I am a mom to five little ones and that alone keeps me on my toes so when it is dinner time I just don't have a lot of time to cook. So, I am always looking for quick delish options that are affordable and that my family will eat...we have some serious picky eaters. For instance, we LOVE Alfredo sauce especially from Olive Garden but we can't afford to go there as often as we would like. I have not been able to find one in a jar that we like and most recipes just aren't as good...until now. Hopefully you family will love it too.
(Picture taken from myrecipes.com)
1/2 c. butter
1 pkg cream cheese (8oz.) - The last time I made it with the Philadelphia Cooking Cream and it worked great.
1 c. half and half
1/3 c. Parmesan cheese
1 T. garlic powder - I like garlic so I substituted two minced clove of garlic here.
Pepper to taste
In a sauce pan, melt butter. When almost melted add cream cheese and stir until creamy. Add half and half, Parmesan and garlic. Stir till mixed and pour over noodles, use as a pizza sauce or simply as a dip for bread sticks (that is what we do with the leftover sauce).
I hope you enjoy it. I think I know what I am making for dinner tonight. :)
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